Course details
[All-you-can-eat & all-you-can-drink] 4,660 yen (tax included) → 120 minutes from Monday to Thursday / 90 minutes before Friday, Saturday and holidays
4660 yen(Tax included)
/Women 4,260 yen (tax included)
- 90items
- 4-35persons
- All-you-can-drink available
Approximately 40 or more species
4,260 yen (tax included) for women☆
Course menu
Please check the a la carte menu♪
Below is a reference example of the menu that can be ordered!!
[Appetizer/speed menu] Octopus, pickled cucumber, pickled eggplant, delicious salted cabbage, grilled mackerel
Petan, vegetable salad, edamame, Chinese jellyfish and cucumber appetizer, bar chicken
[Authentic Chinese food] Stir-fried shredded potatoes, tofu with seafood sauce, stir-fried eggplant with black pepper, stir-fried seasonal vegetables
Mapo tofu, mapo eggplant, mapo vermicelli, green pepper meat, white fish with sweet and sour sauce
Stir-fried shrimp and cashew nuts / Stir-fried shrimp and egg / Fried chicken with oil
Authentic mapo tofu Sichuan style, shrimp with chili sauce, shrimp with mayonnaise, sweet and sour pork, hot pot meat, eight treasures
Stir-fried chicken and cashew nuts, braised pork, stir-fried pork liver and chives, stir-fried beef with black pepper
[Fried foods] Artisan boiled dumplings, shrimp spring rolls, meat spring rolls, fried gyoza, French fries, and deep-fried burdock.
Deep-fried young chicken and cheese potato mochi
[Noodles/Rice] Dandan noodles, Gomoku ankake yakisoba, Gomoku ankake ramen, Ramen with plenty of vegetables
Char siu noodles, seafood fried rice, black fried rice, Gomoku fried rice, Tianjin rice, Chinese rice, rice
[Soup] Egg soup, hot and sour soup, corn soup
[Dessert] Sesame dumplings, ice cream (vanilla, matcha), mango pudding, almond tofu
[Drinks] Over 30 types available
All-you-can-drink menu
·Plum wine
· Shochu
·sour
·whiskey
·wine
·Cocktail
·Soft drink
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2023/08/02 update